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A Better Cold Brew

What’s the difference between cold brew and iced coffee? Cold brew is actually steeped in cold water for a long period of time to extract the brew. Iced coffee is simply hot coffee, cooled down and poured over ice. Usually, iced coffee is brewed at double or triple strength to make up for the dilution when it’s poured over ice Unfortunately, iced coffee can be a bit bitter because of this. Cold brew takes a good 18-24 hours, which requires advanced planning. The real difference, however, is the smooth and bitter-free taste that has made cold brew a staple for hot, sweltering caffeine addicts everywhere. Unlike iced coffee, cold brew is brewed at a regular strength over a longer period...

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Why Flax? Start Here.

Telba and Flax Coffee: Making Every Morning Healthier What are Telba and Flax Coffee and, most importantly, how can they significantly improve your health and well-being? The secret is our proprietary slow-roasted flaxseed-- an ultra-pure, hand-roasted superfood that not only tastes amazing, but delivers health benefits that no other brewed beverage can provide.   How We Make It What’s in Telba? It’s simple. It’s just our pure slow-roasted flaxseed, full of the amazing nutrients, lignans, and Omega 3s that make flax so special. Flax Coffee is made from select Arabica coffee blends and 25% roasted flax seeds. It’s the perfect blend to achieve great taste and a healthy dose of superfood power every morning while making sure the coffee is...

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